WILD VANILLA BEAN PODS
WILD VANILLA BEAN PODS
Anonymous Cupper Coffee Co.
Which grind should I choose?
Which grind should I choose?
Match the grind to your coffee maker, choosing from the options available for this coffee.
Whole bean
Grind fresh at home.
Fine
For espresso machines.
Medium
For drip coffee makers.
Coarse
For French press.
Stovetop moka pot? Choose “Espresso Grind (Stove Top Moka Pot)” when that option is listed.
Illustrative grind examples; colour and texture can vary.
Photos by Alorin, Wikimedia Commons (whole bean, fine, medium, coarse), used under CC BY 4.0. Resized for display.
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Usually ships within 1 business day. Free shipping on Canadian orders over $75. For other Canadian orders, Canada Post rates are calculated at checkout.
Wild vanilla bean pods from the heart of Oaxaca's cloud forests.
· Each order contains two pods in a resealable glass tube.
· Certified Organic & Grade A Quality.
· Black, plump, and pliable vanilla bean pods, each measuring 6-7 inches (approximately 16 cm).
· Cured for 6-9 months to ensure exceptional flavour.
· Use the seeds from the pods in your baking and cooking as an alternative to vanilla extract.
About These Vanilla Beans
These bean pods are the precious fruit of the vanilla planifolia orchid, which takes 3-7 years to mature. These vanilla plants grow wild on our coffee farms and the surrounding jungle. In the wild, the endangered Melipona bee is the sole pollinator of the Planifolia orchid. Unlike commercially grown hand-pollinated vanilla, our vanilla beans come exclusively from these naturally fertilized orchids.
Cooking Tips
When cooking or baking with whole vanilla beans, slice them lengthwise and scoop out the seeds. Use the husks to infuse your dish with vanilla (or save for another recipe), and remove them before serving. Store unused beans unrefrigerated in their original tubes.
