SAN MARCOS GUATEMALA

San Marcos, Guatemala, is sourced from a small farming community located more than 4,500 feet/1,372 meters above sea level. Coffee cultivated at these altitudes matures slowly and becomes harder and denser than beans grown at lower elevations. This produces a richer taste with more consistent flavours and body. 

This truly exceptional coffee is a rare find and may not always be available.

Harvest: October-February

Altitude: 1,372 meters

Soil:  Volcanic loam/clay materials

Process: Fully washed and dried in the sun

MEDIUM ROAST